KEY INFORMATION
- • Shiraz, selected for its soft, rich, mouth-filling fruit, length of flavour and textural tannins was fermented on skins until the optimum release of colour and flavor was achieved, without excessive tannin extraction
- • Selected batches completed fermentation in barrel to build complexity and mid-palate texture
- • Deep crimson
- • Lifted blueberry and blackberry fruits dominate, supported by attractive mocha oak
- • Rich and full-bodied with layers of dark blue and black fruits, creamy oak and plush, velvety tannins
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- • Best served at room temperature (15°C-18°C)
- • Once opened consume within 3 days
STORAGE INFORMATION
- • Best stored at a constant 12°C-16°C
- • Avoid temperature extremes and fluctuations
ADDITIONAL INFORMATION
The President’s Selection Gold Label range honours the traditional Wolf Blass philosophy of blending outstanding fruit from the finest South Australian regions to create wines of quality, character and consistency.
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