KEY INFORMATION
A non-oil type soy sauce with a rich and fragrant flavor that is made by blending bonito and shiitake mushroom extracts with white soy sauce and adding white truffle flavor.
By using white soy sauce, it gives a sense of transparency and at the same time enhances the scent of truffles, which is the greatest feature.
Please use it for meat, fish, vegetables, pasta, etc. exclusively for soy sauce.
By using white soy sauce, it gives a sense of transparency and at the same time enhances the scent of truffles, which is the greatest feature.
Please use it for meat, fish, vegetables, pasta, etc. exclusively for soy sauce.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store in a cool and dry place
Reviews
There are no reviews yet.