KEY INFORMATION
From the house of Tokiwa this is Japan famous Sanbaizu Japanese dashi vinegar product. This is a blended apple cider vinegar with kombu kelp and katsuo bonito base.
It can be used for vinegared seafood, nanbanke, grilled fish, etc., with the umami of bonito. It can also be used for seafood salads and even BBQ!
It can be used for vinegared seafood, nanbanke, grilled fish, etc., with the umami of bonito. It can also be used for seafood salads and even BBQ!
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store in a cool and dry place
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