Description
Bruggeman SD (Brown Label) Instant Yeast is yeast for bakery applications, both for artisanal and industrial use. This yeast is produced by cell multiplication of a selected, pure strain of Saccharomyces cerevisiae. It consists of cream coloured little bars with a characteristic taste and smell.
Details
Bruggeman SD (Brown Label) Instant Yeast is suitable for doughs with a high sugar content (>10%).
The yeast may be added directly to the flour or dough during mixing. The dosage depends among others on application, recipe, type of process and process circumstances. Instant brown: also called SD or “Sugar Dough”.
The yeast may be added directly to the flour or dough during mixing. The dosage depends among others on application, recipe, type of process and process circumstances. Instant brown: also called SD or “Sugar Dough”.
Country of Origin: Belgium
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