KEY INFORMATION
Healthy, tasty products inherited from traditional know-how, from Japan, selected on site from the best artisans to offer new associations to French gastronomy. Umami (“savory taste” in Japanese) is the fifth flavor after sweet, salty, sour and bitter. It plays the role of flavor enhancer. Long on the palate and tasty, it envelops the palate and the top of the tongue in a veil of softness and roundness. It is found in ripe tomatoes, Parmesan, soybeans, fish, shellfish, matcha, seaweed, mushrooms, but especially in broths and in particular what is called dashi, one of the bases of Japanese cuisine.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store in room temperature and dry place
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