KEY INFORMATION
Supervised by Nissins highest gold award shop: Seasoning-free Tang Yang fried chicken powder, recommended by Japanese moms , You can easily make delicious real Japanese Tang Yang fried chicken! Fried chicken method: 1.100cc of water add a pack of 100g of fried powder and stir. 2. Cut the meat to a suitable size, add it and stir well and let it stand for ten minutes. 3. When the oil temperature reaches 170-180 degrees, the surface of the frying is golden yellow for four to five minutes
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Wheat Flour, Starch, Salt, Garlic Powder, Ginger Powder, Fermented Seasoning Powder, Sugar, Powdered Liquor, Togarashi Powder, Vegetable Sauce Powder, Hakusai Extract Powder, Chicken Extract Powder, Pepper, Vegetable Oil, Protein Hydrolyzate
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