KEY INFORMATION
A type of spaghetti that made from 100-percent durum semolina. The thickness of the noodles stuck to process texture to match the high-temperature drying process is 1.8 mm, finished with chewy texture. Wide serving meat sauce and cream sauce.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.
ADDITIONAL INFORMATION
Name and address of local distributor: Kirei Japanese Food Supply Pte. Ltd. 13 Jln Kilang, Singapore 159413
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