KEY INFORMATION
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, grinded sesame, garlic and tasty brewed vinegar. It has a deep, savoury taste, nice hotness and rich in umami flavor. This is a multi-purpose miso seasoning sauce that can be used excellently for Chicken,Pork, Hotpots, Ramen Noodles, Tofu and even as a nuggets dip!
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store in a cool place 0 – 4 ambient
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