KEY INFORMATION
Nourish the Liver to Improve Eyesight and Clear Heat.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
1. Rinse the herbs. 2. Add herbs and preferred meat (chicken or pork ribs) into pot. 3. Add 800ml of water. 4. Simmer on low heat for 45mins. 5. Season to taste and serve warm.
STORAGE INFORMATION
Keep in a cool dry place, best kept in the refrigerator.
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