KEY INFORMATION
The sugar crystal toppings enhance the mouth-feel of the biscuit once you pop one into your mouth. Melted sugar on its surface also renders the pastry with a shiny glaze appearance and a caramel aroma.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
The sugar crystal toppings enhance the mouth-feel of the biscuit once you pop one into your mouth. Melted sugar on its surface also renders the pastry with a shiny glaze appearance and a caramel aroma.
STORAGE INFORMATION
Room Temperature
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